Cook the Sausage:
Bring a large pot of water to a boil, then reduce the heat to a simmer.
Place the wrapped chicken log into the simmering water.
Simmer for about 1 hour, ensuring the internal temperature reaches at least 75°C (167°F).
Remove the sausage from the water and let it cool completely before unwrapping.
Serve:
Once cooled, slice the chicken sausage and serve as desired.
Serving Suggestions
Serve sliced on a charcuterie board with crackers, cheese, and pickles.
Use as a protein-packed topping for salads or sandwiches.
Add to breakfast plates alongside eggs and toast.
Cooking Tips
Ensure the cream is cold to help bind the chicken mixture.
For even cooking, ensure the water remains at a gentle simmer, not a boil.
Use a meat thermometer to confirm the internal temperature reaches 75°C (167°F).
Nutritional Benefits
High in protein from chicken and cream.
Lower in preservatives compared to store-bought salami.
Spices add flavor without extra calories.
Dietary Information
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Gluten-free
Contains dairy
Nutritional Facts (Per Serving):
Calories: ~150
Protein: ~18g
Fat: ~8g
Carbohydrates: ~1g
Storage
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Store in an airtight container in the refrigerator for up to 5 days.
Can be frozen for up to 3 months; slice before freezing for convenience.
Why You’ll Love This Recipe
Healthier and fresher than store-bought alternatives.
Customizable spice blend to suit your taste.
Ideal for meal prep and versatile in use.
Easy to prepare with common ingredients.
Conclusion
This homemade chicken sausage offers a delightful, preservative-free alternative for meals and snacks. Its tender texture and balanced spices make it a versatile addition to your kitchen repertoire. Enjoy the satisfaction of crafting a deli classic at home while impressing family and friends with your culinary skills. Give it a try and savor every bite!
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