HOMEMADE CHILI WITH MIXED BEANS

Preparation

1. Cook the Beef

   • Brown the ground chuck in a skillet.

   • Drain excess grease.

2. Combine Ingredients

   • In a large pot, add all canned ingredients (with juices), onions, bell pepper, and chili seasoning.

3. Simmer

   • Cook until the onion and bell pepper are tender.

4. Serve

   • Enjoy immediately.