Homemade Chunky Ice Cream

Instructions:

1. Whip the Cream:

   • In a large bowl, beat the cold whipping cream with a hand mixer or stand mixer until stiff peaks form (about 3-5 minutes).

2. Add Condensed Milk & Vanilla:

   • Gently fold in the condensed milk and vanilla extract until fully combined. Be careful not to overmix to keep it fluffy.

3. Add Mix-Ins (Optional):

   • If using chunky add-ins (like cookies or chocolate), fold them in now for extra texture.

4. Freeze:

   • Transfer the mixture into a loaf pan or airtight container.

   • Cover with plastic wrap or a lid and freeze for at least 6 hours (or overnight).

5. Serve & Enjoy!

   • Scoop and enjoy your creamy, chunky ice cream!

Pro Tip: For extra creaminess, let it sit at room temperature for 5 minutes before scooping.