Use lump crab meat: It provides the best texture and flavor.
Don’t overmix: Overmixing can make the crab cakes dense.
Panko breadcrumbs: These give a lighter, crispier crust compared to regular breadcrumbs.
Optional baking: For a healthier version, bake the crab cakes at 375°F (190°C) for 12–15 minutes, flipping halfway through.
Homemade Joe’s Crab Shack–style crab cakes are perfect for a special dinner, a weekend treat, or even a seafood party. Crispy on the outside, tender and flavorful on the inside, they’re a taste of the coast you can make anytime.
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