Serving Ideas
Pickled beets are incredibly versatile. Serve them:
Alongside grilled or roasted dishes
In salads with greens and cheese
As a sandwich or wrap topping
Straight from the jar as a tangy snack
Storage Tips
Homemade pickled beets can be stored in the refrigerator for up to 2–3 weeks when kept in airtight containers. Their flavor often improves after a few days as the beets absorb the pickling liquid.
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