If you’re a fan of the classic Reuben sandwich, this easy Reuben Bake will quickly become your go-to comfort food! Layers of buttery rye bread, savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing come together in a delightful baked casserole. It’s perfect for weeknight dinners, potlucks, or even game-day gatherings.
Why You’ll Love This Reuben Bake
A Twist on the Classic: It takes all the familiar flavors of a Reuben sandwich and turns it into a hearty, layered casserole that’s easy to serve.
Simple Ingredients: No complicated steps here—just familiar deli ingredients and pantry staples.
Perfect for Sharing: Great for feeding a crowd or enjoying leftovers the next day.
Ingredients
For the Bread:
8-10 slices rye bread, cubed (about 4-5 cups) – Rye bread adds that classic flavor; pumpernickel is also a great option.
½ cup butter, melted – Helps toast the bread cubes to golden perfection.
For the Filling:
1 pound corned beef, cut into bite-sized pieces – Deli-sliced corned beef works perfectly.
1 (16-ounce) can sauerkraut, drained and rinsed – Rinse once or twice for a milder flavor, depending on preference.
2 cups shredded Swiss cheese – The melty goodness that ties it all together.
½ cup Thousand Island dressing – Creamy, tangy dressing to balance out the flavors.
2 tablespoons chopped fresh parsley (optional) – Adds freshness and color.
2 teaspoons caraway seeds (optional) – For a subtle nutty, rye-inspired flavor.
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
