Score and Top: Using a sharp knife, make a few shallow cuts on the top of the stromboli to allow steam to escape while baking. Brush the top generously with the garlic butter mixture.
Bake: Bake according to the instructions on the pizza dough package, usually at 375°F (190°C) for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
Serve: Allow the stromboli to cool slightly before slicing. Serve warm with marinara sauce for dipping, if desired.
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