Homemade Vanilla Cinnamon Milk Tea

#### Ingredients You’ll Need

* Black tea bags (or loose-leaf tea)
* Milk (dairy or plant-based)
* Vanilla extract
* Ground cinnamon or cinnamon sticks
* Sweetener of your choice (sugar, honey, maple syrup, or a sugar substitute)
* Water

#### How to Make Vanilla Cinnamon Milk Tea

1. **Brew the tea:** Boil water and steep your black tea bags or loose-leaf tea for 3-5 minutes to get a strong, flavorful base.

2. **Add cinnamon:** While brewing, add a cinnamon stick or a pinch of ground cinnamon to infuse that warm spice flavor.

3. **Heat the milk:** In a separate saucepan, warm your milk gently. Stir in vanilla extract and your preferred sweetener until fully combined.

4. **Combine and stir:** Pour the brewed tea into your milk mixture. Stir well to blend the flavors and create a smooth, creamy texture.

5. **Serve:** Pour your Vanilla Cinnamon Milk Tea into a mug and enjoy it hot. For an extra touch, sprinkle a little cinnamon on top or add a cinnamon stick for garnish.

#### Tips for the Perfect Cup

* Use **strong black tea** like Assam or English Breakfast for a bold flavor.
* For a frothy treat, whisk the milk or use a milk frother before mixing.
* Experiment with different sweeteners to find your favorite level of sweetness.
* Try adding a splash of vanilla syrup or almond extract for extra depth.

#### Variations to Try

* **Iced Vanilla Cinnamon Milk Tea:** Let the tea cool, add ice cubes, and enjoy a refreshing twist.
* **Chai Style:** Add cardamom, cloves, and ginger along with cinnamon for a spicy chai-inspired version.
* **Vegan Friendly:** Use almond, oat, or coconut milk instead of dairy milk.

#### Final Thoughts

Homemade Vanilla Cinnamon Milk Tea is more than just a drink — it’s a little ritual of warmth and comfort that you can enjoy anytime. With simple ingredients and straightforward steps, you can bring a café-quality treat right into your kitchen. Perfect for chilly mornings, cozy afternoons, or whenever you need a soothing sip!

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Would you like me to include a printable recipe card or maybe some suggestions on pairing this tea with snacks?