Homemade Vanilla Dessert Cream

This Homemade Vanilla Dessert Cream is the ultimate versatile treat—silky, creamy, and bursting with warm vanilla flavor. Whether you’re layering it into trifles, spreading it on cakes, dolloping it onto pies, or simply enjoying it straight from the bowl, this luscious cream is a game-changer for desserts. Made with simple pantry ingredients, it’s easy to whip up and far superior to anything store-bought. Get ready to elevate your sweet creations with this dreamy, crowd-pleasing recipe!

Ingredients You’ll Need:

For the Vanilla Dessert Cream:

• 1 cup heavy cream (cold)
• 1 (14 oz) can sweetened condensed milk
• 2 teaspoons pure vanilla extract (or vanilla bean paste for extra depth)
• Pinch of salt (to balance sweetness)

Step-by-Step Instructions:

Step 1: Whip the Cream

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