Homemade Vegan Lemon Ice Cream

Dump and Bake Meatball Casserole
Ingredients
1 package 16 oz rotini pasta, uncooked
1 jar 24 or 25 oz of your favorite marinara sauce
3 cups of water
1 pack 14 oz fully-cooked mini meatballs
Recipe in the top R.E.P.L.Y.