Indulge in a taste of pure, sunshiny bliss. This dreamily creamy, plant-based ice cream is a revelation—incredibly silky, bursting with vibrant lemon flavor, and made with just a handful of simple ingredients. It’s the perfect refreshing treat for a hot afternoon, a elegant finale to a garden party, or any time you crave a bright, citrusy escape.
Yields: About 1 pint
Prep time: 15 minutes (+ soaking and freezing time)
Ingredients
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1 ½ cups full-fat coconut milk (the secret to a rich, creamy base)
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½ cup raw cashews, soaked for 2-4 hours (or boiled for 15 minutes)
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½ cup pure maple syrup (for natural sweetness)
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¼ cup freshly squeezed lemon juice (about 2 large lemons)
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1 tbsp fresh lemon zest (for that powerful zing!)
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1 tsp pure vanilla extract
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A tiny pinch of turmeric (optional, for a beautiful sunny yellow hue)
Instructions:
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