Homestead-Style Creamy Fruit Salad: A Sweet, Nostalgic Treat
There’s something comforting about a creamy fruit salad that feels like it belongs on a sunny kitchen table in the countryside. Our Homestead-Style Creamy Fruit Salad is a delicious combination of fresh, juicy fruits and a rich, creamy dressing that evokes simple, homey goodness. Perfect for family gatherings, potlucks, or a sweet side for any meal, this salad is both refreshing and indulgent.
🍓 Why You’ll Love This Recipe
Fresh and vibrant: A mix of colorful fruits makes every bite exciting.
Creamy and luscious: A simple, velvety dressing coats the fruit perfectly.
Versatile: Use whatever seasonal fruits you have on hand.
Quick and easy: Ready in under 15 minutes with minimal prep.
🌿 Ingredients
Fruit:
1 cup strawberries, hulled and sliced
1 cup grapes, halved
1 cup pineapple chunks
2 kiwis, peeled and sliced
1 banana, sliced just before serving
Creamy Dressing:
½ cup sour cream or Greek yogurt
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Optional: a squeeze of lemon juice to keep fruits fresh
Optional Garnish:
Chopped nuts (walnuts or pecans)
Fresh mint leaves
🥄 Instructions
Prepare the fruit: Wash, peel, and slice all fruits as needed.
Make the dressing: In a small bowl, whisk together sour cream (or yogurt), honey, vanilla extract, and optional lemon juice.
Combine salad: Gently toss the fruits with the creamy dressing until evenly coated.
Chill and serve: Refrigerate for 10–15 minutes for a slightly cooler, melded flavor. Garnish with nuts or mint if desired.
Serve fresh: Best enjoyed the same day for the most vibrant taste and texture.
🌟 Tips for the Perfect Creamy Fruit Salad
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