Honestly, I could eat this every single day and still love it. It’s just so amazing.

These Hawaiian Pineapple Cake Muffins pair beautifully with a simple side of fresh fruit, enhancing their tropical notes. They’re also delicious with a dollop of vanilla yogurt for breakfast or a scoop of ice cream if you’re serving them for dessert. For a cozy afternoon treat, enjoy these muffins with a cup of hot tea or a nice, cold glass of milk.

Servings: 12 muffins

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup crushed pineapple with juice
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup shredded coconut (optional)
1/2 cup chopped macadamia nuts (optional)