Honestly, I could eat this every single day and still love it. It’s just so amazing.

Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.