Preheat & Prepare the Ingredients
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
Coat the Potatoes
In a large mixing bowl, toss the potato cubes with:
Olive oil
Salt & black pepper
Garlic powder & smoked paprika (if using)
Mix well to coat the potatoes evenly.
Roast Until Golden & Crispy
Spread the seasoned potatoes evenly on the prepared baking sheet.
Roast for 20 minutes, stirring halfway.
Add the Bacon & Honey
After 20 minutes, sprinkle the chopped bacon evenly over the potatoes.
Drizzle honey over the potatoes and bacon, tossing everything gently to coat.
Return to the oven and roast for another 15–20 minutes, or until:
Potatoes are golden brown & crispy.
Bacon is perfectly crisp.
Serve & Enjoy!
Remove from oven and let rest for 5 minutes.
Garnish with fresh parsley or a sprinkle of Parmesan cheese for extra flavor!
Serve hot & crispy with your favorite main dish.
How to Serve Honey Bacon Roasted Potatoe
With Eggs & Toast for a Hearty Breakfast
As a Side for Steak, Chicken, or Pork Chops
Topped with Sour Cream & Green Onions for a Loaded Potato Twist!
With a Spicy Sriracha or Garlic Aioli Dip
Storage & Meal Prep Tip
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Bake at 375°F (190°C) for 10 minutes or air fry at 350°F for 5 minutes.
Freeze? Not recommended—potatoes tend to lose texture.
Why You’ll LOVE This Recipe!
Crispy & Caramelized – The honey glaze & bacon create the perfect crunch!
Savory-Sweet Combo – The balance of salty, smoky, & sweet flavors is irresistible!
Easy to Make & Minimal Ingredients – Just 5 minutes of prep & the oven does the rest!
Perfect for Any Meal – Breakfast, brunch, dinner, or snack—it works for all!
This Honey Bacon Roasted Potatoes recipe is sweet, crispy, and totally addictive! Serve it for breakfast, dinner, or a crowd-pleasing side dish at your next gathering!
Tried this recipe? Drop a comment below & let me know how it turned out!
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