Serve Immediately:
Once the cream cheese has fully melted and the corn is well-coated with the honey-butter mixture, your Honey Butter Skillet Corn is ready.
Transfer it to a serving dish and serve immediately while it’s hot and delicious.
Storage (If Needed):
If you happen to have leftovers, store them in a covered container in the refrigerator. Leftovers can be reheated later for another tasty meal.
ADVERTISEMENT
