Ingredients:
For the Stuffed Avocados:
- 
2 large ripe avocados, halved and pitted
 - 
1 ½ cups cooked shredded chicken
 - 
2 tablespoons honey
 - 
2 tablespoons lime juice
 - 
½ teaspoon chili powder
 - 
Salt and pepper, to taste
 
For the Corn Salsa:
- 
½ cup corn (fresh, canned, or thawed from frozen)
 - 
¼ cup finely diced red onion
 - 
¼ cup diced red bell pepper
 - 
1 tablespoon chopped fresh cilantro
 - 
1 tablespoon lime juice
 - 
Salt, to taste
 
Instructions:
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