Instructions
Prep the Pork Chops
Pat chops dry with paper towels. Season both sides with salt, pepper, and paprika.
Sear to Perfection
Heat oil in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Transfer to a plate.
Make the Honey Mustard Sauce
In the same skillet, sauté garlic for 30 seconds. Stir in Dijon, whole-grain mustard, honey, broth, and vinegar. Whisk and simmer 2–3 minutes until slightly thickened.
Finish Cooking
Return pork chops to the skillet. Spoon sauce over them, reduce heat to medium, and cover. Cook for 6–8 minutes, or until internal temperature reaches 145°F (63°C).
Serve & Savor
Drizzle extra sauce over the chops, garnish with parsley, and serve with your favorite sides.
Tips for Success
Choose the right cut: Bone-in pork chops stay juicier, but boneless work well if that’s what you have.
Don’t overcook: Use a meat thermometer for perfect results every time.
Balance the sauce: Prefer it tangier? Add more vinegar. Like it sweeter? Drizzle in extra honey.
Variations
Creamy Honey Mustard: Stir in a splash of heavy cream at the end for a richer sauce.
Herb Upgrade: Add fresh rosemary or thyme while simmering the sauce.
Grilled Version: Grill the pork chops and brush with the sauce during the last few minutes.
FAQs
Can I make this ahead of time?
Yes! Cook the sauce separately and refrigerate. When ready to serve, reheat the sauce and spoon it over freshly cooked pork chops.
What sides go best with honey mustard pork chops?
Mashed potatoes, roasted vegetables, rice pilaf, or even a crisp green salad pair beautifully.
Can I use chicken instead of pork?
Definitely! This honey mustard glaze works just as well with chicken breasts or thighs.
Conclusion
These Honey Mustard Pork Chops are proof that dinner doesn’t have to be complicated to feel special. With a golden sear, a sweet and tangy glaze, and just a few simple steps, you’ll have a dish that’s cozy, flavorful, and guaranteed to impress. Whether it’s a busy Tuesday night or a weekend dinner with friends, this is an easy dinner recipe you’ll want to keep on repeat.
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