Honeycrisp Apple Salad with Celery, Grapes, Pecans & Cranberries

Instructions:

1️⃣ Prep the Apples:

Dice the apples into bite-sized pieces and toss with lemon juice in a large bowl to prevent browning.

2️⃣ Toast the Pecans:

Heat a dry skillet over medium heat. Toast the pecans for 2-3 minutes, stirring often, until fragrant. Let cool.

3️⃣ Mix the Dressing:

In a small bowl, whisk together Greek yogurt (or mayo), honey, salt, and pepper. Adjust sweetness or seasoning as needed.
- Dice the apples into bite-sized pieces and toss with lemon juice in a large bowl to prevent browning.
2️⃣ Toast the Pecans:
- Heat a dry skillet over medium heat. Toast the pecans for 2-3 minutes, stirring often, until fragrant. Let cool.
3️⃣ Mix the Dressing:
- In a small bowl, whisk together Greek yogurt (or mayo), honey, salt, and pepper. Adjust sweetness or seasoning as needed.
4️⃣ Assemble the Salad:
- Add celery, grapes, dried cranberries, and toasted pecans to the apples.
- Drizzle with the dressing and toss gently until evenly coated.
5️⃣ Serve & Enjoy:
- Garnish with extra pecans or cranberries. Serve immediately or chill for up to 1 hour for enhanced flavor.
Nutritional Info (per serving):

⏰ Prep Time: 15 mins | 🔥 Calories: 230 kcal | 🍽️ Servings: 4

Enjoy this vibrant, crunchy salad packed with fresh flavors and textures