A perfect blend of sweet, savory, and spicy, these easy-to-make appetizers are always a crowd-pleaser. They’re quick to assemble and guaranteed to disappear fast!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6-8 as an appetizer
Ingredients
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2 (14 oz) kielbasa sausages
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1 (14 oz) can pineapple chunks, in juice (juice reserved)
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1 (16 oz) jar tamed pickled jalapeño slices (brine reserved)
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3 tablespoons teriyaki sauce
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1 tablespoon brown sugar
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2 tablespoons reserved pineapple juice
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2 teaspoons reserved jalapeño brine
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1 teaspoon garlic powder
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Toothpicks, for securing
Instructions:
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