Hot Ham and Cheese Crescent Roll Sandwiches

Here’s a simple and delicious recipe for Hot Ham and Cheese Crescent Roll Sandwiches — perfect for a quick dinner, party snack, or lunch!

🥐 Hot Ham and Cheese Crescent Roll Sandwiches

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough

• 8 slices deli ham (thinly sliced)

• 8 slices Swiss or cheddar cheese (or shredded cheese)

• 2 tablespoons Dijon mustard (optional)

• 2 tablespoons melted butter

• 1 teaspoon poppy seeds (optional)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon dried parsley (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Unroll the crescent roll dough and separate it into 8 triangles.

3. Assemble the rolls:

   • On each triangle, place a slice of ham and a slice of cheese.

   • Add a small amount of Dijon mustard if desired.

   • Roll up each triangle from the wide end to the point, like a traditional crescent roll.

4. Place rolls on the prepared baking sheet.

5. Mix the topping:

   • In a small bowl, combine melted butter, poppy seeds (if using), garlic powder, onion powder, and dried parsley.

   • Brush the mixture over the tops of the rolls.

6. Bake for 12–15 minutes, or until golden brown and the cheese is melted.

7. Serve warm, with dipping sauces like honey mustard or ranch if desired.

🔁 Variations:

• Swap ham for turkey, roast beef, or bacon.

• Use different cheeses like provolone, mozzarella, or pepper jack.

• Add a thin pickle slice or caramelized onions before rolling for extra flavor.

Let me know if you’d like a version that’s freezer-friendly or for a large group!