Egg replacements, commonly employed in baking, boast a longer fridge life than regular eggs – around 10-14 days when properly sealed and refrigerated.
Safety first! Ensure your eggs are always stored below 40°F (4.4°C). This chilling helps stifle bacterial growth, guarding against diseases like Salmonella. Also, be wary of leaving egg-based meals at room temperature for extended durations, especially in warmer climates, as bacteria thrive in such conditions.
Curious about an egg’s freshness? Try the “float test.” Submerge the egg in a water-filled bowl. Fresh eggs rest at the bottom, while older ones might float due to the enlarged air pocket within.
Conclusion:
The storage life of eggs, whether raw or cooked, hinges on several factors. By adhering to the recommended storage practices, you can continue to relish the myriad gastronomic wonders eggs offer, confident in their freshness and safety.
Credit: Home Remedies
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