How Luxury Hotels Make Eggs Perfect

Steaming is gentler and makes peeling easier.

At home:

• Place eggs in a steamer basket over boiling water

• Cover and steam 10–12 minutes

• Cool in ice water

5. Sous Vide Method

Sous vide delivers silky whites and custard-like yolks.

At home hack:

• Heat water to 63–65°C (145–149°F)

• Cook eggs 40–45 minutes

• Enjoy a luxurious texture

Extra Chef Tips

• Use room-temperature eggs for even cooking

• Choose fresh, organic eggs for richer flavor

• For a glossy finish, rub shells with a drop of oil before serving

Final Thoughts

Cooking eggs like a five-star chef is simple with the right technique. Swap boiling for simmering, steaming, or sous vide to elevate your eggs to restaurant quality. Try it at home and enjoy eggs that are creamy, tender, and flavorful every time.