For more stubborn stains and grease buildup, turn to the versatile power of baking soda. Create a paste by mixing baking soda with a splash of water, adjusting the proportions according to the severity of the grime. Apply the paste to the affected areas and allow it to work its magic for 15 minutes. Then, using a damp cloth, wipe away the paste, revealing a gleaming range hood free from unsightly residues.
But the cleaning journey doesn’t end there; the grease filter of the range hood also requires regular attention to maintain optimal performance. Ideally, the filter should be wiped down after each cooking session to prevent grease buildup. However, a monthly deep cleaning is recommended, especially if your culinary adventures involve a lot of frying or steam cooking.
While some may wonder if the grease filter can withstand the rigors of a dishwasher, caution is advised. Avoid using multi-purpose dishwasher tablets containing additives that may corrode the filter. Instead, opt for a manual cleaning method using lukewarm water, neutral soap, and a dash of ammonia for metal filters. Let the filter soak for a few hours to soften stubborn grease before gently scrubbing with a soft sponge and rinsing thoroughly.
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