1. Bag It:
Place each grate in a large zip-top bag.
2. Add Ammonia:
Pour about 1/4 cup of ammonia into the bag and seal it. Do not soak the grates in ammonia—just sealing them with the fumes is enough.
3. Let Sit Overnight:
Leave the bags in a well-ventilated area or outside overnight (at least 8 hours).
4. Rinse and Scrub:
The fumes will have loosened the grime. Rinse the grates and scrub off any remaining grease with ease.
5. Wash Again (Optional):
You can finish by washing them in hot soapy water and drying them completely.
⚠️ Safety Tip: Always wear gloves and work in a well-ventilated area when using ammonia. Never mix it with other cleaning products.
Extra Tips for Keeping Your Grates Clean
Wipe regularly: After cooking, give your grates a quick wipe to prevent buildup.
Use a degreasing spray weekly: A simple wipe-down with a kitchen degreaser keeps gunk from accumulating.
Avoid soaking cast iron grates: If your grates are cast iron with a porcelain coating, avoid prolonged soaking to prevent rusting.
Final Thoughts
Cleaning stovetop grates doesn’t have to be a dreaded chore. Whether you prefer a natural method or need something more powerful for heavy grease, these tips will leave your grates spotless—no dirt or grease left behind. Try one of these methods today and enjoy a cleaner, fresher kitchen in no time.
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