Before planting, choose a well-draining container. For this process, I recommend using a 20-liter plastic bottle with holes at the bottom for drainage. This ensures the roots don’t stay submerged in excess water, which can lead to root rot.
Fill the container with a mixture of 80% dark soil and 20% sand. The sand helps improve drainage, which is crucial for preventing mold and fungus. Once the container is filled, make a small hole in the center using your fingers.
Now, take your rooted pineapple crown and gently place it into the hole. Make sure the roots are well covered with soil, and press down firmly around the base to ensure the crown is stable. Once the crown is in place, fill the container with more soil until it’s nearly at the top. Gently pat down the soil to secure the crown further.
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