Spread on a baking sheet in a single layer and freeze.
Once frozen, transfer to a freezer-safe bag or container.
Tip: Frozen strawberries can last over 6 months and are great for smoothies, sauces, and baking.
5. Store Whole, Not Sliced
Cut strawberries release juices, creating the perfect environment for mold.
What to do:
Keep strawberries whole until you’re ready to use them.
Only slice them just before serving.
6. Remove Spoiled Berries Promptly
see next page
One bad berry can spoil the entire batch.
Daily maintenance:
Check your container each day.
Immediately discard any soft, moldy, or bruised strawberries.
7. Try a Vinegar Soak to Kill Mold Spores
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