Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
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