Instructions
1. Prepare the Batter:
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In a blender, combine the eggs, milk, oil, and sugar. Blend until smooth.
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Gradually add the flour and cocoa powder, blending after each addition.
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Gently mix in the baking powder with a spoon.
2. Bake the Cake:
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Grease a pan and dust it with cocoa powder.
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Pour in the batter.
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Bake in a preheated oven at 180°C (356°F) for about 35 minutes.
3. Make the Chocolate Syrup:
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In a saucepan, combine all syrup ingredients.
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Cook over medium heat, stirring constantly until slightly thickened.
4. Final Touch:
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Remove the cake from the oven.
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While the cake is still warm, drizzle with the chocolate syrup.
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Let it cool.
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(Optional) Decorate with chocolate sprinkles and strawberries.
🎉 Enjoy!
This creamy chocolate cake with sauce is sure to impress—moist, flavorful, and easy to make!
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