Arrange bacon strips in a single layer.
Bake for 15–20 minutes, depending on thickness and desired crispness.
Remove and transfer to paper towels to drain excess grease.
Pro Tips for Perfect Bacon
🔥 Use a rack for evenly cooked, extra-crispy results
🔥 Start with a cold oven for thicker cuts if you prefer
🔥 Save the bacon grease for cooking (strain and store safely)
Perfect For:
✔ Breakfast and brunch
✔ Meal prep
✔ Sandwiches and salads
✔ Feeding a crowd without stress
Final Thoughts
Crispy, golden bacon doesn’t have to be messy or complicated. This oven method delivers perfect results every time—quick, easy, and practically mess-free.
👉 Full recipe and extra tips are in the first comment!
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