Pouring the Batter: Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
Baking: Place the baking pan in the preheated oven. Bake the cake for approximately 40 minutes, or until it turns golden brown and a toothpick inserted into the center comes out clean.
Cooling and Serving: Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice the cake into portions and serve.
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