Serving Suggestions
Salisbury steak is a hearty meal on its own, but classic sides make it truly comforting:
Creamy mashed potatoes (perfect for soaking up the gravy)
Steamed green beans or broccoli
Buttered noodles or rice
Roasted carrots or peas
For a cozy dinner, serve with a warm slice of bread to mop up every last bit of gravy.
Why This Recipe Works
This Salisbury steak recipe nails the balance of juicy beef and flavorful gravy, delivering a dish that tastes like it came from your favorite diner. Simple ingredients, straightforward steps, and a little patience are all it takes to create a comfort food classic done right.
Final Thoughts
Whether you grew up eating Salisbury steak or are trying it for the first time, this recipe brings warmth, nostalgia, and pure deliciousness to your table. Juicy patties, rich mushroom gravy, and comforting sides make it a perfect weeknight dinner—or a dish worthy of company.
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