✅ Whisk thoroughly for fluffy eggs – Incorporating air makes them light & airy!
✅ Use a nonstick pan & silicone spatula – Prevents eggs from sticking & overcooking.
✅ Low & slow is the secret – High heat destroys the delicate texture.
✅ Don’t over-stir! – Gentle, sweeping motions create soft curds instead of mushy eggs.
✅ Remove from heat early – Eggs continue cooking from residual heat!
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