Serving Suggestions
Prime rib au jus pairs beautifully with:
Garlic mashed potatoes or roasted vegetables
Yorkshire pudding or crusty bread
A fresh green salad for balance
A glass of bold red wine also complements the richness perfectly.
Final Thoughts
Cooking prime rib might seem intimidating, but with the right technique and a simple au jus, it’s easier than you think. The result is a meal that looks impressive, tastes incredible, and will have everyone asking for seconds.
Want the full recipe? Check the comments for my step-by-step guide!
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