Herb-Crusted Baked Breaded Pork Chops are a delightful twist on a classic dish that brings a touch of elegance to your dinner table. This recipe is perfect for those cozy family dinners or when you’re hosting friends and want to impress with minimal effort. The combination of herbs like thyme and rosemary with the savory notes of Parmesan cheese creates a flavorful crust that will have everyone asking for seconds. Plus, baking instead of frying makes this a healthier option without sacrificing taste.
These pork chops pair wonderfully with a variety of sides. Consider serving them with creamy mashed potatoes or a light and refreshing side salad to balance the rich flavors. Steamed green beans or roasted Brussels sprouts also make excellent accompaniments, adding a pop of color and nutrition to your meal. For a touch of sweetness, try serving with a side of applesauce or a cranberry relish.
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Herb-Crusted Baked Breaded Pork Chops
Servings: 4
