Capture all the beloved, tropical flavors of the classic Southern layer cake in a simple, shareable sheet cake. This Hummingbird Sheet Cake is incredibly moist and tender, packed with ripe bananas, sweet pineapple, and toasted pecans, all finished with a rich, tangy cream cheese frosting. It’s the perfect dessert for potlucks, parties, and any celebration where you need a guaranteed show-stopper.
Ingredients
For the Cake:
3 cups all-purpose flour
2 cups granulated sugar
2 tsp baking powder
½ tsp baking soda
1 tsp salt
1 ½ tsp ground cinnamon
4 large ripe bananas, mashed (about 1 ½ cups)
1 (8 oz) can crushed pineapple, undrained
1 cup vegetable oil
3 large eggs
2 tsp vanilla extract
1 cup chopped pecans, toasted
For the Cream Cheese Frosting:
1 (8 oz) block cream cheese, softened
½ cup unsalted butter, softened
4 – 4 ½ cups powdered sugar
1 tsp vanilla extract
¼ tsp salt
Additional chopped pecans, for garnish
Instructions:
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