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Garnish with fresh parsley before serving.
Variations & Tips
For a different flavor, consider using boneless, skinless chicken breasts or adding a splash of red wine for richness. You can also throw in some olives or capers for a briny twist. If you prefer a thicker sauce, try stirring in a tablespoon of tomato paste along with the crushed tomatoes. As a lighter option, serve with quinoa or cauliflower rice instead of pasta or potatoes.
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