I always get excited about super-sized servings of this dish when I’m out. Now I get to enjoy it from my own kitchen!

1 tablespoon olive oil
1 large onion, chopped
2 carrots, peeled and diced
2 garlic cloves, minced
1 1/2 pounds ground beef
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons tomato paste
1 cup beef broth
2 teaspoons Worcestershire sauce
1 cup frozen peas
4 cups mashed potatoes
1 cup shredded sharp cheddar cheese