I am 60 years old and only tried this recently. Great flavors!

– Feeling adventurous? Mix in some cumin and chili powder with the beef for a Tex-Mex twist. You could even throw in a can of drained black beans if you’re all about that bean life.
– If you’re in need of a low-carb option, quinoa can replace the rice and it’s just as delightful.
– Time-saving tip: Chop your cabbage and onion the night before, and refrigerate it. When you come home tired after work, half the battle is already won!
– As for leftovers, they’re nearly as good as the first round – if they last that long. Just reheat in the oven or microwave for a quick next-day lunch.
– And just because we’re all about those greens, don’t be shy to add in some extra veggies like shredded carrots or zucchini for a hidden veggie boost.

Isn’t it wonderful when a simple dish can warm the heart and the belly? I’d love to hear how your Cabbage Beef Bake turns out, so don’t be a stranger—drop a comment or share your pictures with the cozy community we’ve got brewing here!