I bake this roughly 12 times a year and folks say it’s the best thing I make!

Ingredients:

32 ounces dry corn bread mix
1/2 cup melted butter
6 chopped hard-boiled eggs
1 diced onion
1 clove garlic, minced
1 diced celery
1 teaspoon rubbed sage
28 ounces chicken broth
2 cups turkey stock
Salt and pepper to taste