I call it ‘Weekend Winner’ because it’s all anyone wants me to make on Saturdays!

4 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
4 cups potatoes, peeled and diced
3 cups corn kernels (fresh, frozen, or canned)
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
2 tablespoons butter
Chopped chives for garnish (optional)