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I call this ‘Lazy Night Pasta,’ because it only takes 3 ingredients and the family thinks I spent hours making it!

Ingredients
1 pound ground beef
1 jar (24 oz) marinara sauce
8 oz spaghetti
Directions
1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Transfer the cooked beef to the slow cooker and pour in the jar of marinara sauce. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 20 minutes before serving, cook the spaghetti according to package instructions until al dente.

 

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