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Let it cool for a few minutes before serving.
Variations & Tips
For a bit of spice, you can use a hot salsa or sprinkle some red pepper flakes over the salsa-coated chicken before baking. If you prefer a more Italian flair, substitute the salsa with marinara sauce and use mozzarella cheese on top. You can also add a variety of toppings like sliced olives, chopped onions, or even some avocado just before serving for a fresh twist. Don’t hesitate to customize it with whatever you have in your kitchen—this dish is very adaptable!
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