1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, Parmesan cheese, almond flour, chopped onion, minced garlic, egg, salt, pepper, oregano, and basil. Mix until all ingredients are well incorporated.
3. On a piece of parchment paper or a clean surface, shape the meat mixture into a flat rectangle about an inch thick.
4. Sprinkle the shredded mozzarella cheese evenly over the meat mixture, leaving a small border around the edges.
5. Carefully roll the meat mixture into a loaf, sealing the cheese inside.
6. Transfer the meatloaf to a baking dish, seam side down.
7. Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
8. Let the meatloaf rest for 10 minutes before slicing and serving.
Variations & Tips
For a spicier kick, you can add some chopped jalapeños or a dash of cayenne pepper to the meat mixture. If your family loves veggies, consider adding finely chopped bell peppers or spinach into the mix. For a different cheese experience, try using cheddar or pepper jack instead of mozzarella. And for those picky eaters, you can always serve a small bowl of marinara sauce on the side for dipping!
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