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Variations & Tips
You can try using whole wheat flour or a mix of whole wheat and all-purpose flour for a slightly heartier roll. If you have picky eaters who love a bit of sweetness, you could add a tablespoon of honey to the dough for a touch more flavor. For a savory twist, mix in some finely chopped herbs like rosemary or thyme into the dough. And for a fun family activity, let the kids help shape the rolls – they’ll love making their own little creations!
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