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I can’t wait to make this recipe again, my guests always gobble up the food
1. Preheat oven to 400°F. Grease a 9-inch pie dish.
2. Cook 1 1/2 lbs lean ground beef until browned. Drain excess fat. Mix in taco seasoning.
3. Add in green chiles and salsa.
4. Spread beef mixture in the pie dish.
5. Top with 1 cup grated cheddar cheese.
6. In a bowl, whisk 1/2 cup Bisquick mix, 1 cup milk, and 3 eggs. Season with salt and pepper.
7. Pour Bisquick mixture over the cheese.
8. Bake for 30 minutes until golden and set.
9. Cool slightly before serving. Serve with your favorite toppings.
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