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I could have this dessert daily and never get tired of it.
Passion fruit ice cream is a versatile dessert that pairs wonderfully with a variety of sides. Consider serving it with a simple shortbread cookie or a slice of pound cake for a delightful contrast in textures. Fresh berries like raspberries or blueberries can add a pop of color and a burst of freshness. For a more decadent treat, drizzle some chocolate sauce or sprinkle toasted coconut flakes on top. If you’re hosting a gathering, a scoop of this ice cream in a waffle cone is sure to be a hit with both kids and adults.
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Passion Fruit Ice Cream
Servings: 6
1 cup passion fruit pulp (fresh or canned)
1 cup granulated sugar
2 cups heavy cream
1 cup whole milk
4 egg yolks
1 teaspoon vanilla extract
1 cup granulated sugar
2 cups heavy cream
1 cup whole milk
4 egg yolks
1 teaspoon vanilla extract
Optional: can add frozen fruit of your choice into it.
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