I could honestly eat this dish every day – the whole family loves it

Preparation

Preheat the oven to 210 °C (410 °F).

Wash the potatoes and cook them in their skins for about 15 minutes. Peel and slice them. Peel the onions and dice them.

Heat the oil in a frying pan and fry the ground meat until crumbly. Add the onions and fry for another 2–3 minutes.

Add the tomato paste, sugar, water, and 3 teaspoons of broth. Let simmer for about 5 minutes until the liquid has evaporated.

Brush a baking dish with oil and layer the potatoes inside. Spread the meat mixture over them and sprinkle with half of the Gouda.

Bring the cream to a boil in a small pot and dissolve 1 teaspoon of broth in it.

Pour the sauce over the casserole and sprinkle with the remaining Gouda. Bake in the oven for about 30–35 minutes.

I could honestly eat this dish every day – the whole family loves it. Enjoy!