I discovered this recipe 3 years ago and am still making them years later

Ingredients:

– 1 pound mushrooms
– 8 ounces cream cheese, softened
– 2 tablespoons butter
– 1 tablespoon minced garlic
– 1 tablespoon minced fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste