Preparation
Soak dates in warm water for 10 minutes, then blend into a paste.
Chop almonds, peanuts, and pumpkin seeds into small pieces.
In a bowl, mix dates, cranberries, oatmeal, nuts, and seeds.
Add honey and mix until sticky dough forms.
Shape into small cookie rounds and place on parchment paper.
Melt sugar-free dark chocolate with olive oil over low heat.
Dip or drizzle cookies with chocolate coating.
Refrigerate for 1–2 hours until firm.
🌟 Benefits
100% flour-free & sugar-free.
Packed with fiber, protein, and antioxidants.
Perfect for energy boost without guilt.
Stores well in the fridge for up to 7 days.
✅ Takeaway:
These no-flour, no-sugar cookies are the perfect healthy dessert—nutritious, delicious, and energy-packed. You’ll never miss regular cookies again!Buy vitamins and supplements
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